Recipe courtesy of Stephen Phillips

Hoppin' Hot Scotch

  • Yield: 1 serving
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2 oz. butterscotch schnapps

8-10 oz. hot chocolate (water or milk)

Whipped cream (optional)

Chocolate shavings (optional)

1/2 oz. amaretto (optional, but gives off a warm, almond aroma)


  1. In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.
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