Recipe courtesy of Stephen Phillips
Hoppin' Hot Scotch
- Yield: 1 serving
Ingredients
2 oz. butterscotch schnapps
8-10 oz. hot chocolate (water or milk)
Whipped cream (optional)
Chocolate shavings (optional)
1/2 oz. amaretto (optional, but gives off a warm, almond aroma)
Directions
- In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.
