- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 531
- Total Fat
- 37 g
- Saturated Fat
- 17 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 7 g
- Sugar
- 17 g
- Protein
- 5 g
- Cholesterol
- 2 mg
- Sodium
- 97 mg
- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 531
- Total Fat
- 37 g
- Saturated Fat
- 17 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 7 g
- Sugar
- 17 g
- Protein
- 5 g
- Cholesterol
- 2 mg
- Sodium
- 97 mg
Ingredients
Directions
- 1. HEAT Coffee-mate, chunks and water in medium saucepan over medium-low heat, stirring frequently, until hot and chocolate is melted.
- 2. Stir in vanilla extract.
