Idaho Nachos
- Total:
- 50 min
- Prep:
- 20 min
- Cook:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
Fry the potatoes until golden brown, and then drain on paper towels.
Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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