Name: Idaho Nachos
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Oil, for frying; 4 Idaho potatoes, sliced about 1/4-inch thick; 1/2 cup sliced black olives; 1/2 cup chopped green peppers; 1/4 cup chopped onions; 2 jalapeno peppers, sliced into rounds; 1/2 cup bottled nacho cheese; 1/2 cup Monterey jack cheese; Salsa, for garnish; Sour cream, for garnish

Directions

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
Fry the potatoes until golden brown, and then drain on paper towels.
Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Idaho Nachos

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