Apricot Butter

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3/4 cup
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1/4 pound unsalted butter at room temperature

1/2 cup good apricot preserves

1/8 teaspoon kosher salt


  1. Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
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