Apricot Butter

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3/4 cup
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Ingredients

1/4 pound unsalted butter at room temperature

1/2 cup good apricot preserves

1/8 teaspoon kosher salt

Directions

  1. Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

Apricot Butter

Cookie Butter and Apricot Icebox Cake