Recipe courtesy of B. Smith
Episode: Isaac Hayes
Save Recipe Print
25 min
15 min
10 min



In a medium sized non-stick skillet over medium heat, melt 1 tablespoon of butter. Saute vegetables. Add spices, Add already cooked bacon. In a small bowl, beat eggs together with milk. Pour over vegetable-bacon mixture. Let cook undisturbed for 5 seconds. Next add cheese. Push egg mixture to the center of the pan. Tilt pan to allow the uncooked eggs to run the edge of pan. Flip omelet, and let cook for 2 minutes. Divide in half and serve immediately. Isaac likes to garnish his plate with fresh organic peaches. His secret ingredient is a drizzle of maple syrup which he says adds sweetness to the eggs.

If you prefer a low-fat, low-cholesterol variety eliminate the egg yolks. Be sure to add herbs and seasonings to the egg whites to enhance flavor.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Perfect Omelet

Recipe courtesy of Alton Brown

Sauteed Vegetables

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Vegetable Potstickers

Recipe courtesy of Food Network

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Braised Brisket and Vegetables

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories