Ismail's Coriander and Cardamom Drumsticks

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1 red onion, chopped

1 cup olive oil

12 cardamom pods

12 cloves

1 teaspoon fresh coriander chutney

1 teaspoon garlic puree

1/2 teaspoon salt

1/2 teaspoons coarsely ground black pepper

16 chicken legs

1 cup water