Recipe courtesy of Ismael Merchant

Ismail's Coriander and Cardamom Drumsticks

  • Level: Easy
  • Yield: 4 servings
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1 red onion, chopped

1 cup olive oil

12 cardamom pods

12 cloves

1 teaspoon fresh coriander chutney

1 teaspoon garlic puree

1/2 teaspoon salt

1/2 teaspoons coarsely ground black pepper

16 chicken legs

1 cup water


  1. In large pan, saute onions in oil with cardamom pods and cloves until onions just brown. Add chutney, garlic puree, salt, and pepper and sprinkle over drumsticks. Add water to pan, and cook over low heat for 30 to 40 minutes.
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