Recipe courtesy of Ismael Merchant
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

In large pan, saute onions in oil with cardamom pods and cloves until onions just brown. Add chutney, garlic puree, salt, and pepper and sprinkle over drumsticks. Add water to pan, and cook over low heat for 30 to 40 minutes.

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