Ismail's Coriander and Cardamom Drumsticks
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In large pan, saute onions in oil with cardamom pods and cloves until onions just brown. Add chutney, garlic puree, salt, and pepper and sprinkle over drumsticks. Add water to pan, and cook over low heat for 30 to 40 minutes.
Recipe Courtesy Ismae Merchant, author 'Ismael Merchant's Paris'
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