Perfect Sunny-Side-Up Eggs

Name: Perfect Sunny-Side-Up Eggs
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 teaspoon olive oil; 2 large eggs; Toast, for serving, optional; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 15 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 15 min
Active: 5 min

Yield: 1 serving

Ingredients

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1 teaspoon olive oil

2 large eggs

Toast, for serving, optional

Kosher salt and freshly ground black pepper

Directions

Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.