Reuben Meatball Sliders

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2 pounds ground beef, chuck preferred

1 cup shredded Swiss

1/2 cup toasted rye bread, processed into fine breadcrumbs

1 teaspoon caraway seeds

1 teaspoon salt

1/2 teaspoon crushed black pepper

2 large eggs

1/2 cup parsley leaves, chopped

1 tablespoon vegetable oil

2 cups sauerkraut, drained

1 cup 1000 island dressing

12 slider buns, buttered and griddled