Recipe courtesy of Jeff Mauro
Save Recipe Print
Reuben Meatball Sliders
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
12 sliders
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
12 sliders
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked. Scoop out a 1/4 cup of the mix and roll into a ball. Repeat to use all of the meat.

Heat a cast-iron skillet over medium heat add the oil. Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes. Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.

Sandwich Build: Heat the kraut in a small saucepot and mix in the 1000 island. Place a meatball on the bottom slider bun, top with the kraut/sauce mixture, top and skewer. Enjoy with all your closest and most respected friends.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Reuben Garbage Bread

Recipe courtesy of Food Network Kitchen

Deep-Dish Reuben Pierogies

Recipe courtesy of Jeff Mauro

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Corned Beef Reuben with Savoy Cabbage Slaw

Recipe courtesy of Katie Lee

Swedish Meatballs

Recipe courtesy of Alton Brown

Excellent Meatballs

Recipe courtesy of Anne Burrell

Meatball Subs

Recipe courtesy of Rachael Ray

Comfort Meatballs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword