2 tablespoons ground coriander
2 tablespoons garam masala
1 tablespoon garlic powder
1 tablespoon crushed red pepper flakes
1 teaspoon ground nutmeg
1 teaspoon grated fresh ginger
1 teaspoon ground cinnamon
1 teaspoon fennel seed
1 tablespoon ground cumin
1 tablespoon brown sugar
4 bay leaves
4 tablespoons apricot jam
1/2 cup apple cider vinegar
1/2 cup tomato ketchup
3 tablespoons Worcestershire sauce
3 cloves garlic, crushed
several drops of Tabasco sauce