Ingredients
2 tablespoons ground coriander
2 tablespoons garam masala
1 tablespoon garlic powder
1 tablespoon crushed red pepper flakes
1 teaspoon ground nutmeg
1 teaspoon grated fresh ginger
1 teaspoon ground cinnamon
1 teaspoon fennel seed
1 tablespoon ground cumin
1 tablespoon brown sugar
4 bay leaves
4 tablespoons apricot jam
1/2 cup apple cider vinegar
1/2 cup tomato ketchup
3 tablespoons Worcestershire sauce
3 cloves garlic, crushed
several drops of Tabasco sauce
Directions
- Mixing fruit with spice is part of the cooking culture of the Cape, inherited from the Cape Malays, indentured servants of the Dutch East India Company in the 17th Century.
- Bring to boil the first 12 ingredients and the vinegar. Simmer for 5 minutes on low heat and then allow to cool completely.
- Remove the bay leaves and add the tomato ketchup, Worcestershire sauce, crushed garlic and Tabasco drops.
- Combine well and store in a plastic container in the refrigerator for future use.
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