Kaapie Braai Sous

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2 tablespoons ground coriander

2 tablespoons garam masala

1 tablespoon garlic powder

1 tablespoon crushed red pepper flakes

1 teaspoon ground nutmeg

1 teaspoon grated fresh ginger

1 teaspoon ground cinnamon

1 teaspoon fennel seed

1 tablespoon ground cumin

1 tablespoon brown sugar

4 bay leaves

4 tablespoons apricot jam

1/2 cup apple cider vinegar

1/2 cup tomato ketchup

3 tablespoons Worcestershire sauce

3 cloves garlic, crushed

several drops of Tabasco sauce