Kasha with Bowties

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3 cups farfalle or bow tie pasta

1 cup medium roasted buckwheat groats

1 egg, lightly beaten

2 tablespoons vegetables oil

1 onions, thinly sliced

1 tablespoon white wine vinegar and 2 tab water

1 tablespoon sugar

1 3/4 cups chicken broth

Sour cream; minced dill and dill fronds