Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
3 hr 50 min
Prep:
20 min
Cook:
3 hr 30 min
Yield:
4 servings

Ingredients

Directions

Soak dried chiles in hot water for 5 minutes.

In a large saucepot heat oil and brown lamb on all sides. Remove from pan. Add onions and garlic and ham and saute until soft. Add rehydrated and del pequillo chiles and deglaze with all 3 wines. Bring to a boil, and then simmer until reduced by half. Add lamb back in with tomatoes, bay leaf and rosemary. Simmer for 3 hours.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Lamb Stew

Recipe courtesy of Food Network Kitchen

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Lamb Stew with Orange

Recipe courtesy of Ellie Krieger

Spring Lamb Stew

Recipe courtesy of Alex Guarnaschelli

Spring Lamb Stew

Recipe courtesy of Alex Guarnaschelli

Irish Lamb Stew

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories