Recipe courtesy of Mary McCartney

Lemon Garlic Broccolini

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Keep the crunch of the broccolini in this speedy stir-fried side dish.
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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. Heat a medium sauté pan or wok over medium heat.
  2. Rinse the broccolini under cold water and add to the heated pan or wok (you want to hear a nice sizzle). Put the lid on and allow to cook and steam for a couple of minutes, tossing once or twice so it doesn’t burn. 
  3. Take off the lid and drizzle over 1 tablespoon olive oil, place the lid back on and cook the broccolini for a couple of minutes, shaking the pan from time to time to make sure it doesn’t burn, until it is bright green and crisp-tender. 
  4. Stir the crushed garlic, lemon zest and a pinch of sea salt into the broccolini, then cover and cook for a further minute. 
  5. Remove the lid, stir in the lemon juice and transfer to a serving plate.