Lemon Garlic Broccolini

Name: Lemon Garlic Broccolini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 4 servings
Ingredients: 8 ounces broccolini, ends trimmed (about 1 bunch); 1 tablespoon extra-virgin olive oil; 1 medium clove garlic, crushed; Zest and juice of 1/2 lemon; Pinch of flaky sea salt

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 2 to 4 servings

Keep the crunch of the broccolini in this speedy stir-fried side dish.

Level: Easy

Total: 10 min
Active: 5 min

Yield: 2 to 4 servings

Ingredients

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8 ounces broccolini, ends trimmed (about 1 bunch)

1 tablespoon extra-virgin olive oil 

1 medium clove garlic, crushed 

Zest and juice of 1/2 lemon 

Pinch of flaky sea salt 

Directions

Heat a medium sauté pan or wok over medium heat.
Rinse the broccolini under cold water and add to the heated pan or wok (you want to hear a nice sizzle). Put the lid on and allow to cook and steam for a couple of minutes, tossing once or twice so it doesn’t burn.
Take off the lid and drizzle over 1 tablespoon olive oil, place the lid back on and cook the broccolini for a couple of minutes, shaking the pan from time to time to make sure it doesn’t burn, until it is bright green and crisp-tender.
Stir the crushed garlic, lemon zest and a pinch of sea salt into the broccolini, then cover and cook for a further minute.
Remove the lid, stir in the lemon juice and transfer to a serving plate.