L.e.O. (Lox and Eggs and Onions)
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 4 servings
Ingredients
Directions
Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
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