Macaroni and Cheese
- Total:
- 40 min
- Prep:
- 15 min
- Cook:
- 25 min
- Yield:
- 4 servings
Ingredients
Directions
Heat milk and stir in roux to thicken. Dissolve salt, mustard and nutmeg in a little water and add to thickened mixture. Reduce heat. Gradually stir in with a wooden spoon all the cheese. Continue to cook, stirring constantly until cheese has melted and sauce is smooth. Mix with elbow macaroni, top with bread crumbs and bake in a preheated 400 degree oven until browned and bubbly.
Recipe courtesy of Empire Diner, NY
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