- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4 to 6 servings
Ingredients
1 cup heavy cream
1 cup milk
2 cups grated Cheddar
1/2 teaspoon cayenne pepper
1/4 teaspoon grated nutmeg
Salt and pepper
1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
1/2 cup fresh bread crumbs
2 ounces butter, diced into small pieces
Directions
- In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.
