Prev Recipe Next Recipe

Recipe courtesy of Tanya Holland

Show: Melting Pot

Episode: The Soul Kitchen--Church Supper

Save Recipe Print

Total:: 45 min
Prep:: 15 min
Cook:: 30 min

Yield:: 4 to 6 servings

Ingredients

1 cup heavy cream
1 cup milk
2 cups grated Cheddar
1/2 teaspoon cayenne pepper
1/4 teaspoon grated nutmeg
Salt and pepper
1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
1/2 cup fresh bread crumbs
2 ounces butter, diced into small pieces

Directions

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.

My Private Notes

Name: Macaroni and Cheese
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 cup heavy cream; 1 cup milk; 2 cups grated Cheddar; 1/2 teaspoon cayenne pepper; 1/4 teaspoon grated nutmeg; Salt and pepper; 1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter; 1/2 cup fresh bread crumbs; 2 ounces butter, diced into small pieces