Ingredients
2 large eggs, at room temperature
1/2 cup sugar
1/2 teaspoon orange flower water or orange extract
1 cup cake flour
1 stick unsalted butter, melted and cooled
Directions
- Preheat oven to 375 degrees.
- Break up the eggs with a whisk. Beat in sugar in a stream and add orange flower water. Beat by hand several minutes until frothy. Sift flour and fold in flour alternately with cooled, melted butter.
- Butter and flour Madeleine pans and fill 2/3 full with batter. Bake about 10 minutes. Unmold the Madeleines immediately and when cool, dust with confectioners' sugar.
