Recipe courtesy of Laura Calder
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
24 madeleines
Level:
Easy

Ingredients

Directions

Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C.

Sift together the flour and baking powder.

In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Lemon Cake

Recipe courtesy of Ina Garten

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Lemon Capellini

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Lemon Cake with Lemon Meringue Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories