Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.
Photograph by David Malosh
Courtesy of Food Network Magazine
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