Spiced Rosemary Nuts

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

3 cups salted mixed nuts

2 tablespoons unsalted butter, melted

2 tablespoons coarsely chopped fresh rosemary

2 tablespoons packed dark brown sugar

1/2 teaspoon cayenne pepper

Directions

  1. Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
  2. Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.
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