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Mini Club Tea Sandwiches

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 10 tea sandwiches
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10 slices American cheese

1 loaf sliced white bread (about 20 slices) 

3/4 cup mayonnaise 

2 tablespoons adobo sauce, from a can of chipotles in adobo

Kosher salt and freshly ground black pepper

1 head Boston lettuce, separated into leaves

20 slices cocktail tomatoes (2 per sandwich) 

1 1/2 pounds store-bought carved turkey

1 avocado, sliced 

7 slices cooked bacon, cut into thirds1 avocado, sliced 

Sea salt 

Extra-virgin olive oil, for drizzling 


Special equipment:
cocktail forks
  1. Use a small round cookie cutter to cut circles out of the cheese and bread. (You may also use the rim of a small glass to create the round shape; aim to get 2 circles out of each piece of cheese.) Toast the bread until lightly toasted.
  2. In a small bowl, combine the mayonnaise, adobo sauce, and salt and pepper to taste. Stir with a spoon until combined.
  3. Assemble the sandwiches: Start by spreading the bread with the chipotle mayo; layer with a lettuce leaf (torn to match the size of the bread), 2 slices of cheese, 2 slices of tomato, some turkey, a slice of avocado and a piece of bacon. Top with a second slice of bread and skewer with cocktails forks. Sprinkle with a pinch of sea salt and drizzle with olive oil.