Marie's Sauerkraut

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Pickling Sachet:

1 teaspoon whole cloves 

1 teaspoon anise

1 teaspoon whole coriander

1 teaspoon crushed red pepper

1 teaspoon whole allspice

1 teaspoon juniper berries

1 stick cinnamon

1 bay leaf

Sauerkraut:

1/2 head red cabbage

1/2 head green cabbage 

2 cups apple cider vinegar 

1 1/2 cups sugar 

2 teaspoons pickling spice 

1 tablespoon granulated garlic

1 tablespoon coarsely ground black pepper 

1 1/2 tablespoons kosher salt