Recipe courtesy of Eileen McClash

Kielbasa with Sauerkraut

Save Recipe
  • Level: Easy
  • Yield: 8 servings
Share This Recipe

Ingredients

6 pounds kielbasa

3 cans beer 

2 Granny Smith apples, sliced

3 pounds sauerkraut

Caraway seeds, optional

Directions

  1. Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

Kielbasa

Kielbasa Grilled Cheese

Grilled Pierogies and Kielbasa

Kielbasa in Polish Sauce

Kielbasa with Mashed Potatoes

Kielbasa, Potato and Leek Gratin

Cheesy Quinoa with Turkey Kielbasa

Kielbasa, Potato and Cabbage Soup