Recipe courtesy of Matthew Grunwald
Buffalo Chicken Pizza Pockets
Getting reviews...
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 20 min
- Yield: 4 servings
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 20 min
- Yield: 4 servings
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat. Add the oil and chicken, and sprinkle with 1 teaspoon each salt and pepper. Cook for 4 minutes, until fully cooked.
- Scrape the chicken into a mixing bowl along with the Parmesan, Buffalo sauce and scallions. Mix and then cool for 10 minutes.
- Roll out pizza dough and cut into four 4-inch squares. Place a slice of mozzarella in the center of each square and top with the filling. Brush the edges of the dough with egg wash and fold over the sides to seal.
- Place the pockets on a cookie sheet and bake for 10 to 12 minutes.
Looking for Something Else?
Related Pages
- Lamb Ginger Pot Stickers with a Ponzu Dipping...
- Scallop Ceviche Recipe
- Sausage and Broccolini Pizza Pockets Recipe
- Bologna BBQ Meatballs Recipe
- Char-Roasted Cast-Iron Filet with White Cheddar...
- Leftover Turkey Taquitos with Heirloom Tomato...
- Seared Swordfish with Cara Cara Salad and...
- Lemon Meringue Ice Cream Pie Recipe
- Grilled Beef Bourguignon Recipe