Mee Goreng
Recipe courtesy of
Chris Yeo
Show:
Food Network Specials
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
Ingredients
Directions
Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.
Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)
My Private Notes
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