Recipe courtesy of Chris Yeo

Mee Goreng

Name: Mee Goreng
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: asian
Ingredients: 1 tablespoon oil; 1/2 tablespoon minced garlic; 2 ounces prawns, shelled and deveined; 2 ounces tofu, cubed; 1-ounce cabbage, chopped; 1-ounce tomato, diced; 1 egg; 5 ounces egg noodles, cook al dente; 2 ounces bean sprouts; 1 tablespoon tomato ketchup; 1/2 tablespoon siracha chili sauce, or to taste; 1 teaspoon salt; 2 teaspoons sugar; Dash ground white pepper; Lemon wedges

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Total: 25 min

Prep: 15 min
Cook: 10 min

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Ingredients

1 tablespoon oil

1/2 tablespoon minced garlic

2 ounces prawns, shelled and deveined

2 ounces tofu, cubed

1-ounce cabbage, chopped

1-ounce tomato, diced

1 egg

5 ounces egg noodles, cook al dente

2 ounces bean sprouts

1 tablespoon tomato ketchup

1/2 tablespoon siracha chili sauce, or to taste

1 teaspoon salt

2 teaspoons sugar

Dash ground white pepper

Lemon wedges

Directions

Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.
Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)