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Recipe courtesy of Chris Yeo

Show: Food Network Specials

Episode: Chinese New Year: An East Meets West Celebration

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Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Ingredients

1 tablespoon oil
1/2 tablespoon minced garlic
2 ounces prawns, shelled and deveined
2 ounces tofu, cubed
1-ounce cabbage, chopped
1-ounce tomato, diced
1 egg
5 ounces egg noodles, cook al dente
2 ounces bean sprouts
1 tablespoon tomato ketchup
1/2 tablespoon siracha chili sauce, or to taste
1 teaspoon salt
2 teaspoons sugar
Dash ground white pepper
Lemon wedges

Directions

Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.

Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)

My Private Notes

Name: Mee Goreng
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: asian
Ingredients: 1 tablespoon oil; 1/2 tablespoon minced garlic; 2 ounces prawns, shelled and deveined; 2 ounces tofu, cubed; 1-ounce cabbage, chopped; 1-ounce tomato, diced; 1 egg; 5 ounces egg noodles, cook al dente; 2 ounces bean sprouts; 1 tablespoon tomato ketchup; 1/2 tablespoon siracha chili sauce, or to taste; 1 teaspoon salt; 2 teaspoons sugar; Dash ground white pepper; Lemon wedges