Mee Goreng

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1 tablespoon oil

1/2 tablespoon minced garlic

2 ounces prawns, shelled and deveined

2 ounces tofu, cubed

1-ounce cabbage, chopped

1-ounce tomato, diced

1 egg

5 ounces egg noodles, cook al dente

2 ounces bean sprouts

1 tablespoon tomato ketchup

1/2 tablespoon siracha chili sauce, or to taste

1 teaspoon salt

2 teaspoons sugar

Dash ground white pepper

Lemon wedges