Recipe courtesy of Jill Davie
Save Recipe Print
Yield:
1 serving
Yield:
1 serving

Ingredients

Directions

Watch how to make this recipe.

In a saucepan over low heat add the cocoa powder, cinnamon, chili powder and cayenne pepper. Toast until spices begin to release their aromas, about a couple of minutes. Using a small whisk or wooden spoon, slowly incorporate the almond milk. Raise the temperature to medium-high and bring to a slow simmer. Stir in the agave nectar and remove from the heat. Rim a mug by dipping into a saucer of water, blotting and dipping into saucer of paprika. Pour in tequila. Add hot cocoa mixture. Stir with a cinnamon stick and serve.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Eggnog

Recipe courtesy of Alton Brown

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Mulled Wine

Recipe courtesy of Ina Garten

Cosmopolitans

Recipe courtesy of Ina Garten

Browse Reviews By Keyword