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Try This at Home: How to Make Pasta

From: Food Network Magazine

Michael Chiarello invites Food Network Magazine into his California kitchen to roll out fresh pappardelle — without a pasta maker.

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Michael rolls out dough on a 20-inch-square board of 3/4-inch natural plywood. You can have one cut at a hardware store.

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Make the dough. Sift both flours together on a large work surface and make a well in the center.

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Place the eggs, olive oil and a pinch of salt in a bowl, then pour into the well.

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With a fork, break up the eggs, then gradually mix the wet ingredients into the flour mixture just until combined.

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