Mixed Vegetable Potage

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1 3/4 pounds spinach, stemmed and washed well

2 pounds potatoes, peeled, halved lengthwise, and cut across into slices

12 medium carrots, peeled and sliced

2 medium onions, cut into chunks

10 cups basic chicken stock, or commercial low sodium chicken broth

3 cloves garlic, smashed and peeled

Kosher salt, to taste

Freshly ground black pepper, to taste

3 tablespoons unsalted butter