Recipe courtesy of Johnny Hernandez
Mojito, Mulata, and Badito de Mame Sapote
- Yield: 1 serving
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- Yield: 1 serving
Ingredients
Mojito:
1 1/2 ounces Bacardi Limon rum
1 teaspoon fresh squeezed lime juice
5 mint leaves
5 ounces sugarcane juice
Ice
Mulata:
3 ounces Bacardi Dark rum
1/2 ounce Dark Creme de Cocoa
1 teaspoon sugar
1 teaspoon lime juice
Ice
Batido De Mame Sapote:
4 ounces mame pulp
8 ounces milk
1 to 2 tablespoons sugar, to taste
Ice
Directions
- Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge.
Mulata:
- Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime.
- Yield: 1 serving
Batido De Mame Sapote:
- Pour all ingredients into a blender, and blend until milkshake consistency. Pour into a tall glass and serve.
- Yield: 1 serving
