1 1/2 ounces Bacardi Limon rum
1 teaspoon fresh squeezed lime juice
5 mint leaves
5 ounces sugarcane juice
3 ounces Bacardi Dark rum
1/2 ounce Dark Creme de Cocoa
1 teaspoon sugar
1 teaspoon lime juice
4 ounces mame pulp
8 ounces milk
1 to 2 tablespoons sugar, to taste
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipes courtesy of John Hernandez, Patria
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