Recipe courtesy of Brandi Milloy
Recipe courtesy of Brandi Milloy
Watch how to make this recipe.
Mr. Amazing's Jalapeño, Bacon and Brie Pizza
Getting reviews...
- Level: Easy
- Total: 1 hr 5 min (includes resting and cooling times)
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 342
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 12 g
- Cholesterol
- 33 mg
- Sodium
- 734 mg
- Level: Easy
- Total: 1 hr 5 min (includes resting and cooling times)
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 342
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 12 g
- Cholesterol
- 33 mg
- Sodium
- 734 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Special equipment:
a pizza stone; a pizza peel, optional- Arrange an oven rack in the lowest position, put a pizza stone on the rack and preheat the oven to 450 degrees F.
- Put the pizza dough on the counter for 30 minutes to bring to room temperature.
- Par-cook the bacon in a skillet over medium heat until no longer floppy and the bacon is just starting to brown, about 2 minutes on each side. Let cool, then chop into pieces and set aside.
- Sprinkle a clean work space with flour. Roll out the dough and stretch it between your fingers into a 12-inch round about 1/4 inch thick. Place the dough on a piece of parchment or a pizza peel. Spread the pizza sauce on the dough and sprinkle with the garlic powder. Top with the Brie, jalapeño and bacon.
- Transfer the dough to the pizza stone using the parchment or peel. Bake until golden brown, 12 to 15 minutes. Let cool for 5 minutes before serving.
