Recipe courtesy of The Sagamore
Show: $40 a Day
Episode: Adirondacks
Save Recipe Print
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Sauce:
For the sandwiches:

Directions

Preheat the oven to 400 degrees F. 

To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve. 

To make the sandwiches: Slice the croissants in half then lightly toast them in the oven. 

Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper. 

Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Food Network Kitchen

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Mini Egg Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Slap in the Face Snack Mix

Recipe courtesy of Food Network

Crab Cakes

Recipe courtesy of Ina Garten

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories