Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
3 hr 40 min
Prep:
25 min
Cook:
3 hr 15 min
Level:
Intermediate

Ingredients

Directions

Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 2 tablespoons oil and remove from the pan. Degrease the pan, deglaze with tardio, and reserve for later use.

In a separate pot, heat 1 tablespoon oil and caramelize the onions, carrot, celery, and frying peppers, then deglaze with the red wine. Add the oxtail to the vegetables and then the reserved tardio. Add in the tomatoes, chipotles, pisco, bay leaves, and thyme, and stew for approximately 3 hours.

Season, to taste, with salt and pepper and serve with yellow rice.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Oxtail Stew: Rabo Encendido

Recipe courtesy of Alex Garcia

Oxtail Stew

Recipe courtesy of Food Network Kitchen

Oxtail Stew

Recipe courtesy of Pyrenees Cafe

Oxtail Stew

Recipe courtesy of Nick Vazquez

Oxtail Stew

Recipe courtesy of Cathy Bieniek

Oxtail Stew

Recipe courtesy of Sunny Anderson

Oxtail Stew

Recipe courtesy of Alfred Kong

Oxtail Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories