Recipe courtesy of Lynn Crawford
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 395 degrees F.

Heat the olive oil and butter in a large saucepot over medium-high heat. Saute the mushrooms, potatoes, carrots, leeks, celery, garlic and onions for about 5 minutes. Add the flour to the vegetables to coat well, and then add the white wine. Continue to cook over medium heat for 3 minutes. Add the stock and cream and stir until smooth. Simmer on low heat until the vegetables are tender, about 15 minutes. Add the rockfish, cook for 5 minutes, and then add the oysters, herbs and lemon juice. Season with salt and pepper. 

Divide the mixture into 6 large ovenproof ramekins and cover with the rounds of chilled puff pastry. Brush the tops of the pastry with the beaten egg and bake until golden brown, about 15 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Meat Pies

Recipe courtesy of Ree Drummond

Oyster Pie

Recipe courtesy of Louis Osteen

Shepherds Pie

Recipe courtesy of Richard Gilbert

Shepherd's Pie

Recipe courtesy of Melissa d'Arabian

Shepherd's Pie

Recipe courtesy of Anne Burrell

Veggie Pot Pie with Cornmeal Pie Crust

Recipe courtesy of Damaris Phillips

Vegetarian Shepherd's Pie

Recipe courtesy of Chuck Hughes|Chuck Hughes

Light Shepherd's Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories