Cookie Toppings and Mix-Ins

Atop cookies, in the dough or sandwiched between a pair of cookies, toppings and mix-ins are the quickest, easiest, almost-entirely foolproof way to customize your cookies.

Photo by: Tara Donne

Tara Donne

This is one bit of baking that rewards playing around — mix it up by combining a couple of these to discover your brand-new favorite.

The Unexpected:

  • Pretzels
  • Potato chips
  • Breakfast cereal
  • Chopped-up cookies (sandwich cookies or gingersnaps work well)

Classics:

  • Rainbow or chocolate sprinkles
  • Confetti
  • Dragees
  • Icing sugar (sometimes called sanding sugar)
  • Chocolate chips

Fruit & Nuts

  • Raisins, dried cranberries or dried cherries
  • Almonds, peanuts, walnuts, pistachios or pecans
  • Shredded coconut
  • Crystallized ginger

Candy

  • Crushed toffee bars
  • Mini candy-coated chocolate candies
  • Crushed candy canes
  • Mini marshmallows
  • Chopped-up candy bars

Next Up

Change Up Your Cookie Swap — With a Cootie Catcher!

Or maybe you call it a fortune teller. Either way, it's the most fun way to make cookies.

How to Put Together the Perfect Christmas Cookie Gift Box

Choose a fun variety of cookies, bake them up efficiently, pack them beautifully, and earn warm smiles from all your friends and family.

How To Ship Cookies

Learn how to mail cookies so they arrive fresh and in-tact with smart tips and tricks from our test kitchen.

Holiday Treats: 50 Cookies

Turn your kitchen into Santa's workshop with dozens of recipes from Food Network Magazine.

More from:

12 Days of Cookies

Check Out Our

Get a sneak-peek of the new Food Network recipe page and give us your feedback.

See it Now!