When it comes to fan-favorite breakfast ingredients, nothing is more beloved than eggs. Whether you prefer them scrambled, sunny side-up, fried or poached, eggs are not only delicious, they're extremely versatile too. In fact, we can confidently say that you can eat them every single day, without getting even a little bit bored. Want to test that theory out for yourself? Food Network Magazine has just the thing for you! The following list contains 30 of the egg-iest recipes to have ever graced the publication's pages! The ultra-flaky Biscuit Egg-in-a-Hole recipe pictured above is a great kid-friendly option to start with. To make it follow these steps: Cut a 2-inch hole in the center of a large biscuit with a cookie cutter or paring knife. Cook in a buttered ovenproof nonstick skillet over medium heat until toasted on the bottom, 2 to 3 minutes. Flip and crack 1 egg into the hole, then season with salt and pepper and cook until the egg starts setting, about 2 minutes. Transfer the skillet to a 375 ̊ F oven and bake until the egg is cooked to desired doneness, 4 to 8 minutes. Keep clicking through this gallery to see the rest of the magazine's egg-cellent ideas!

Caption text written by Michelle Baricevic for FoodNetwork.com.

Whether you choose to make it for breakfast, lunch or dinner, this cheesy quiche is sure to turn into a family favorite. Our test kitchen chefs use a savory mixture of diced smoked ham, shredded gruyere and thinly sliced mushrooms to give it an ample amount of differing textures and flavors, though we also love the idea of throwing in a handful of frozen tater tots or crumbled up bacon. If you decide to make it for breakfast, feel free to replace the mesclun greens on the side with a fresh fruit salad, like this one from Ree Drummond.

Poaching eggs can be really intimidating, especially if you’re doing it for the very first time! But the end result is actually really tasty. Once you’ve mastered how to properly poach your eggs, you’ll want to make this mesmerizing Turkish Poached Eggs with Yogurt recipe. Not only is it totally Instagrammable, (look at all those bright colors!) it’ll give you the perfect excuse to finally use up that jar of Aleppo pepper you might have sitting in your spice cabinet. It's also a creative way to dress up and incorporate whole-milk Greek yogurt into your family's diet.

There’s a reason hash browns and scrambled eggs always seem to be served together — they’re just meant to be eaten at the same time! You’ll be able to do just that with these one-of-a-kind hash brown cups. Making them is actually pretty easy — all you need to do is toss shredded potatoes with melted butter and press the mixture into the wells of a mini muffin pan until they form a cup-shape. Once they’re adequately baked, you simply fill your cups with scrambled eggs and dig in! Kids can even help you form the hash brown cups, if they happen to be "schooling from home" that morning.