Top 10 Microwave Tricks

Toasting coconut and nuts brings out their flavor in a huge way, but their high fat content makes them easy to scorch on the stovetop or in the oven. Pop them in the microwave for 30-second increments, until they reach the desired color (for coconut) or are toasty and fragrant (for nuts).

Want to make a cappuccino but don't have the frothing equipment? Fill a lidded jar halfway with milk, then shake vigorously. Remove the lid, microwave for 30 seconds, then pour the milk into your coffee. Scoop the milk foam onto your coffee as desired.

Is your garden overflowing? Lay fresh herbs out on a paper towel, with another paper towel on top, and microwave in 30-second increments until herbs are adequately dry. Transfer to a sealed container and store at room temperature. This also works well with citrus peel.

Microwave a whole head of garlic for 20 seconds and the peels will slip off the cloves in seconds.