Next Up

Food and Flowers: Wedding Florals for The Foodie

You’ll fall in love with these 10 ways to add food to your wedding flowers using fruits, vegetables, herbs, edible flowers and more. There are lots of recipes for wedding decor success!
1 / 10

Okra and Onions Neutral Bouquet

This fantastic food sculpture features okra and green onions worked into sprays of golden amaranthus; it'll make any bride swoon. White winter berries, white cosmos and white majolica sprayer roasts round out the design for a touch of tradition.

Florals by Holly Heider Chapple, Pottery by Woodfired Pottery

More photos after this Ad

2 / 10

Eggplant and Beans on the Vine

This showstopper has us dreaming up summer recipes. Eggplants and vine-ripened tomatoes with red peppers peek from a gathering of summer florals. Zinnia, cosmos, nasturtiums, gomphrena, begonias, black Queen Anne’s lace and red viburnum berries add airy texture to typically bulky and dense produce. Vines of hyacinth beans balance each end of the design (and tempt us to get cooking).

More photos after this Ad

3 / 10
Photo: Carlene Thomas RDN ©

Lemon Bowl Arrangement

Brighten a table and let guests actually see one another with this low lemon arrangement that’s bound to be the center of attention. Find antique pottery, or work with a local artisan to create low bowls to make your arrangement extra special (you could use the bowl as a fruit bowl after the wedding). In this design lemons are tucked into a sea of green and white that features cosmos, white freesia, white ranunculus, white snowberry, camellia leaves, love in a puff vine and love in a mist. Talk about a romantic arrangement!

More photos after this Ad

4 / 10

Golden Summer Bouquet

From the natural shape to the golden color, this design is perfect for the sunny garden bride. Edible nasturtiums nestle alongside purple basil, golden rod and zinnias. Small tomatoes and asparagus add more interesting shapes and textures to this bright bouquet.

More photos after this Ad

Next Up

We Recommend