Sour cream and bacon are safe bets when it comes to making twice-baked potatoes. Throw some horseradish into the mix and you’ll have a new crowd-favorite combination.

 

Photographs by Ryan Liebe 

When you combine two sides as beloved as baked potatoes and creamed spinach into one decadent dish, the results are bound to be delicious. 

Sauteed leeks, ham and Dijon mustard turn twice-baked potatoes into an elegant side dish that bistro-fare enthusiasts will especially appreciate. The addition of cream and mashed cauliflower makes the potato filling extra rich and velvety.

When Mexican food is on the menu, these twice-baked sweet potatoes featuring roasted poblano peppers, crema and adobo sauce make a worthy side. As in most of your favorite fiesta foods, lime and cilantro are key finishing touches.