Recipe courtesy of Barcito

Pan con Burrata

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4 servings
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2 1/4 cups chopped tomatoes

3/4 cup red wine vinegar

1/3 cup minced shallots

1/4 cup minced red onion

1/4 cup sugar


4 baguette slices, about 3/4-inch thick, lightly toasted

4 slices burrata cheese, about 1/2-inch thick

Olive oil

Sea salt and fresh cracked pepper


  1. For the marmalade: Heat a large skillet over medium heat. Add the tomatoes, vinegar, shallots, onions, sugar and salt to taste. Cook until almost all the moisture has been cooked out, making sure to stir continuously. 
  2. Schmere tomato marmalade on the toasted baguette slices. Top each with a slice of burrata. Drizzle each with olive oil and sprinkle over sea salt and cracked pepper.

Cook’s Note

Use any leftover tomato marmalade on sandwiches