Recipe courtesy of B. Smith
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
3 cups

Ingredients

Directions

Use the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan. Place the pan over high heat. Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen browned bits. Reduce the heat. Mix the flour and water together and whisk into the gravy. Blend well; add the giblets if desired, and simmer 5 minutes. Season with salt and pepper, to taste.;

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Herbed Pan Gravy

Turkey Pan Gravy

Recipe courtesy of Food Network Kitchen

Braised Rouladen with Pan Gravy

Recipe courtesy of Edelweiss Sausage and Delicatessen

Tequila-Spiked Pan Gravy

Recipe courtesy of EatingWell.com

Browse Reviews By Keyword

          Latest Stories