Pan Gravy

Name: Pan Gravy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 cups
Ingredients: 3 cups combined pan drippings and turkey or chicken stock; 1/4 cup all-purpose flour; 1/2 cup water; Cooked chopped turkey giblets (optional); Coarse salt and freshly ground black pepper, to taste

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 3 cups

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 3 cups

Ingredients

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3 cups combined pan drippings and turkey or chicken stock

1/4 cup all-purpose flour

1/2 cup water

Cooked chopped turkey giblets (optional)

Coarse salt and freshly ground black pepper, to taste

Directions

Use the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan. Place the pan over high heat. Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen browned bits. Reduce the heat. Mix the flour and water together and whisk into the gravy. Blend well; add the giblets if desired, and simmer 5 minutes. Season with salt and pepper, to taste.;

Recipe copyright B. Smith

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Pan Gravy

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