Recipe courtesy of B. Smith

Pan Gravy

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 3 cups
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3 cups combined pan drippings and turkey or chicken stock

1/4 cup all-purpose flour

1/2 cup water

Cooked chopped turkey giblets (optional)

Coarse salt and freshly ground black pepper, to taste


  1. Use the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan. Place the pan over high heat. Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen browned bits. Reduce the heat. Mix the flour and water together and whisk into the gravy. Blend well; add the giblets if desired, and simmer 5 minutes. Season with salt and pepper, to taste.;
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