Chicken with Quick Citrus Pan Gravy

Name: Chicken with Quick Citrus Pan Gravy
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 (8-ounce) boneless, skinless chicken breasts, lightly pounded; Coarse salt and cracked black pepper; 2 teaspoons olive oil; 4 garlic cloves thinly sliced; 1/2 cup orange juice; 1 teaspoon fresh thyme leaves

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 (8-ounce) boneless, skinless chicken breasts, lightly pounded

Coarse salt and cracked black pepper

2 teaspoons olive oil

4 garlic cloves thinly sliced

1/2 cup orange juice

1 teaspoon fresh thyme leaves

Directions

Season chicken on both sides with salt and pepper. Heat olive oil in a 10-inch non-stick pan over medium high. Add the garlic and cook until the garlic begins to turn golden, about 1 minute. Do not let the garlic burn, keep moving it around. Place the chicken on top of the garlic and cook until golden brown, about 2 minutes. Turn the chicken over and add the orange juice and thyme. Cook until the chicken is cooked through and the orange juice is slightly reduced, about 2 to 3 more minutes. Remove the chicken from the pan and place on a cutting board. Reduce the orange juice more at this time, if necessary.
Slice chicken into thin strips. Pour sauce over chicken. Serve immediately.