Peppermint Ice Cream Loaf

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A perfect Christmas Holiday dessert.
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  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 servings
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  1. LINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan. Combine cookie crumbs and butter; press firmly into bottom and halfway up sides of prepared pan.
  2. BLEND 1/4 cup peppermint candy and water in blender until candy dissolves.
  3. COMBINE sweetened condensed milk, food coloring, if desired, 1/2 cup crushed candy and peppermint liquid; mix well. Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover.
  4. FREEZE 6 hours or overnight. To serve, remove from pan; peel off foil and slice. Garnish as desired.
2m Easy 95%
10m Easy 98%
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Jerry Traunfeld

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