Recipe courtesy of The Kitchen

Personal Sangrias

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 4 sangrias
Share This Recipe

Ingredients

Directions

  1. Evenly distribute the apricots, pears, apples, grapes and cinnamon sticks among 4 mason jars. Fill the jars halfway with white wine and add a couple splashes of brandy, then refrigerate for 4 to 5 hours. Add a little ice and fill the rest of the jars with club soda. Take to a picnic or a tailgate!

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL