Recipe courtesy of The Kitchen

Personal Sangrias

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  • Level: Easy
  • Total: 5 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 4 sangrias
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  1. Evenly distribute the apricots, pears, apples, grapes and cinnamon sticks among 4 mason jars. Fill the jars halfway with white wine and add a couple splashes of brandy, then refrigerate for 4 to 5 hours. Add a little ice and fill the rest of the jars with club soda. Take to a picnic or a tailgate!

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