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Our Best Jambalaya Recipes

With so many takes on this flavor-filled rice dish, there’s truly a jambalaya for everyone. Whether you make yours with andouille sausage, seafood or completely vegetarian you’ll find that they all have one thing in common – Louisiana’s “holy trinity”: onion, celery and bell pepper.

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Photo: Armando Rafael

Everything Jambalaya

Rachael plays with plenty of flavors when it comes to her jambalaya. Diced veggies, a sprinkling of herbs and aromatic blends of seasonings come together in this tasty chicken-and-shrimp feast.

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Photo: Christopher Testani

Jambalaya

A classic take on the traditional New Orleans dish, this jambalaya is made with hearty sausage and seafood.

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Jambalaya with Shrimp and Ham

Turn up the heat with sizzling shrimp, salty pieces of ham and spicy pepper sauce.

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Vegetarian Jambalaya

A collection of tasty vegetables adds variety of color to this jambalaya-inspired vegetarian dish. Pro Tip: Fluff up the rice with a fork before serving for best texture and presentation.

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