What do the best backyard barbecues, game day parties and holiday get-togethers all have in common? They serve up some seriously great dishes—at least one of which is bound to be a crowd-pleasing dip. There’s no beating the appeal of a savory (or sweet!) spread that you can scoop up on crackers, crudités or chips. Just add a cocktail or two and you’ve got yourself a party! No matter the occasion, you’ll find that there’s a dip that’s perfect for your menu, starting with this classic spinach and artichoke dip. It’s savory and creamy with a slight tang from sour cream and Parmesan—so hard to resist! We like to use frozen whole-leaf spinach and chop it ourselves; it gives us more control over the finished texture of the dish.