Sausage Recipes for Every Meal

Giada says these street-style sandwiches are a staple in Italy. She starts by browning sweet Italian turkey sausage, then simmers the meat and veggies in tomato paste and marsala wine for added depth of flavor.

Italian sausage adds a hearty bite to this sheet pan lasagna that's all browned bits and crunchy edges. Add a pinch of red pepper flakes to the sauce if you like an extra kick of heat.

Ree’s hearty breakfast is a cowboy favorite. She browns sausage in a large skillet, then incorporates flour and milk to form a thick, bubbling gravy. When it's ready, she pours the gravy over flaky buttermilk biscuits for a meal that'll hit the spot.

Nancy makes this dish to sneak extra veggies to her family. She fills hollowed zucchini with a sausage and tomato stuffing, then bakes the zucchini boats with a Parmesan-breadcrumb topping.