Try This at Home: Sunny's Churros

"I did a lot of research — as in, I ate a lot of churros — to come up with this recipe!" says Sunny. Her recipe calls for a hint of lime, which is her go-to citrus for Mexican food.

Combine the butter with 1 cup water and the salt in a medium saucepan over medium heat; grate in the zest of 1 lime.

Let the butter melt, then bring the mixture to a simmer and slowly whisk in the flour.

Remove from the heat and keep whisking until the dough forms a ball and pulls away from the side of the pan.