28 Vegetarian Dinners That Will Fill You Right Up

Whether you’re a full-time vegetarian or simply interested in swapping some of your regular meals with veggie-forward ones, you already know that going meatless is about a whole lot more than just cutting out animal proteins. Sure, you can easily pile your plate high with veggies and call it a meal—but you’ll likely be hungry again before long. Luckily, it’s easy to put a satisfying dinner on your plate (even if you’re skipping meat) as long as you incorporate some plant-based proteins, healthy fats and hearty, fiber-rich vegetables. That’s where these recipes come in. From vegetarian casseroles and pasta dishes to mains made with meat alternatives like tofu, each one is packed with ingredients that are sure to fill you up—and keep you fueled for hours. Just take this quick and easy dinner, for example. The tofu is crispy on the outside and tender on the inside, perfect for soaking up the warm chili sauce. Served with good-for-you green beans and steamed rice or noodles it’s a filling and flavorful meal—that isn’t missing a single thing.

Whether you want a vegan-friendly main course for an upcoming dinner party, or a new method for cooking one of your favorite veggies, this cauliflower fits the bill. Inspired by Eyal Shani's world-famous whole roasted baby cauliflower served at his Miznon restaurants, we seasoned a head with cumin and coriander for a subtle hint of spice, then made a nutty tahini sauce for drizzling over the top. Fresh green herbs and tart ruby pomegranate seeds add a pop of color and flavor to this impressive dish.

This super-easy weeknight dinner shows once and for all that braising isn't just for meat! Spicy, tender sweet potatoes simmer in a delicious sauce with stewed carrot pieces and slightly crisp kale. Perfect for vegans and carnivores alike, it's served with a sprinkle of crisp radish sticks and cilantro for a fresh finish.

This dish looks particularly vibrant when you use a combination of sweet yellow, red and orange bell peppers. Pick the largest ones you can find, with the flattest, most stable bottoms so they remain standing once they're stuffed and baked in the tomato sauce. These peppers are delicious hot out of the oven or served Mediterranean-style at room temperature.