21 Vegetarian Taco Recipes That Make Dinner Easy

Vegetarian tacos are an easy way to get your daily dose of vegetables. Whether you stuff them with sweet potatoes, cabbage, cauliflower, beans or your favorite plant-based protein, the opportunities are endless for this versatile dish. Plus, they make a great vegetarian main on busy weeknights. That’s why we’ve rounded up all our favorite ways to enjoy them, including a few taco-inspired takes like casseroles and skillet dinners. We’ve even included a few tostadas and burritos for good measure! You’ll love all of these options but this simple, meatless version made with nuts and sundried tomatoes will become one of your new go-tos. It’s a healthier spin on the classic weeknight meal that still delivers traditional taco flavor, thanks to spicy chili powder and smoky paprika. Top with pickled onions, cotija cheese and fresh lime juice for even more flavor.

Cauliflower is a versatile ingredient that can absorb many flavors, and it plays a starring role in this taco recipe. Ready in just 30 minutes, chile powder and garlic powder are all you need to kick up the hearty vegetable. Spicy black beans add extra heat and guacamole adds a creamy freshness.

Sweet potatoes make the perfect taco filling because their sugary taste completely balances any super-spicy heat. This tostada recipe is super versatile, so you can layer it with beans, cabbage or avocado. No matter what you add, the sweet potatoes will ensure a flavorful base for the hearty meal.

Mushrooms are one of the best ways to bulk up a vegetarian meal, because they add flavor and depth. This recipe is spicy and flavorful, thanks to blackened poblano peppers and ground coriander. Diced avocado helps cool it down.