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Photo: Teri Lyn Fisher
Plant-Based Goodness
The best thing about vegetarian chili is that it’s often quicker and easier to make than most meat-based versions—but it’s still hearty and delicious. Whether you pack it with beans, squash, lentils or tofu, vegetarian (or vegan!) chili makes it easy to incorporate more plant-based dishes into your weekly routine. Just take this protein-packed recipe, for example. We load it up with navy beans and brown lentils to make it extra filling and give it a generous dose of dried spices to boost the flavor. It has full, slow-cooked flavor thanks to our secret ingredient (fire-roasted tomatoes) but is on the table in just one hour, making it an easy option any night of the week.
