When you need a quick-and-simple morning meal that will keep you satisfied for hours, there’s no denying that oatmeal is a great choice. It’s a whole grain and loaded with fiber—so it easily checks off all the boxes on your nutrition wishlist. Better yet, it’s incredibly versatile; it can easily be used for everything from quick breads to healthy smoothies. Want to add more oats to your morning routine? We’ve rounded up plenty of ideas to help you along the way, starting with a traditional bowl, loaded with nourishing add-ins. We chose whole milk for a rich and creamy texture, but this breakfast is equally delicious when made with low-fat milk, too. You can even make a big batch for meal prep and thin out individual portions with a little milk or water before reheating.

This Air Fryer Baked Pineapple Upside-Down Oatmeal brings tropical sweetness to your morning with caramelized pineapple and hearty oats in a fun, healthy twist on a classic dessert.

These High-Protein Apple Peanut Overnight Oats blend creamy oats, crisp apples and a nutty boost of protein for a filling, make-ahead breakfast that keeps you powered up.

Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. This quick bread has all the nourishment of a bowl of oatmeal—but it's easy to slice and take with you.

Oatmeal is often considered a sweet breakfast option, but we wanted to offer an alternative that’s savory and also high in protein (22 grams per serving). We simmer the oats in an aromatic chicken broth infused with ginger, garlic and soy, then top them with sauteed mushrooms and a sunny-side-up egg. Although good for breakfast, this dish would be just as great for lunch or dinner.

This hearty breakfast dish is packed with cholesterol-lowering soluble fiber. Leaving the apple skin on contributes even more fiber. Most of the fat is a healthy monounsaturated fat from the nuts.

Feel like you’re having dessert for breakfast with this baked oatmeal—it’s a cross between decadent pineapple upside-down cake and hearty oats. Fresh pineapple and frozen cherries are a healthier take on the usual canned and jarred options, and the air circulation from the air fryer means a faster and more even bake. Be sure to use a baking dish without handles so it can easily fit in the air fryer.

Recipe developer EA Stewart says, "Packed with protein and vitamin C, this easy make-ahead breakfast recipe was inspired by a childhood favorite, the Orange Julius. My "grown-up" but kid-friendly version is equally delicious, albeit a bit healthier, I imagine, with pure orange juice, egg white protein powder, fresh oranges and a sprinkle of sliced almonds."

Recipe developer Amanda Rettke says, "What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies."