Recipe courtesy of Fernando Ezeta

Picadillo

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  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 4 servings
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Ingredients

3 tablespoons vegetable oil

32 ounces ground beef

1/4 tablespoon salt

10 ounces carrots, sliced

1 onion, diced

3 tomatoes, diced

3 ounces canned chipotle peppers, diced

Directions

  1. In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender. Add the salt and carrots and cook another 5 minutes. Then add the onion and cook until the onions turn translucent. Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.

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