In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender. Add the salt and carrots and cook another 5 minutes. Then add the onion and cook until the onions turn translucent. Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Fernando Ezeta, Maria's Taco Xpress, Austin, TX